A finished product having long lasting crispness in milk due to minimal damage of the cereal’s starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.

Model: SLG 65, 85

Capacity: 120-150kg/h, 300-350kg/h

Equipment:

1.Corn peeler 2.Miller 3.Mixer 4.screw conveyer 5.Twin-screw extruder 6. Cooling conveying 7.Air conveyer-- 8.Tabletetting machine 9.Air conveyer 10.Three-layer oven 11.Hoister 12.Cooker 13 Sifter 14.Melting sugar---15.Sprayer sugar16.Hoister 17.Roller 18.Air compressor  19.Hoister 20.Five-layer oven 21.Cooing machine