This Process is unique because every piece is varied in lenght and diameter giving a home made effect the texture of the product is very distinct. After it is fried the product is crunchy in bite

Material is fed from the hopper.

Rotary head die with single/double cutter for cutting long/short size pieces

Machines involved in making Kurkure:

1. Flour Mixer
To mix corn meal with water to prepare the flour for Kurkure

2. Rotary Die Extruder
To cook the corn meal and extrude the Kurkure from the die. The rotary die twists and curls the meal before extruding giving a uniform texture

3. Automatic Frying Machine
To fry the Kurkure in hot cooking oil. The uniform frying introduces the crunchy taste to the Kurkure

4. Cooling Conveyor
To cool the fried Kurkure and reduce the temperature before packing

5. Automatic Seasoning System
To add required seasoning to the fried and cooled Kurkure to give the different flavors to them